Lunch at SA
Included in tuition.
Daily lunch is part of tuition. We partner with SAGE, a leading food service provider for independent schools.
SAGE chef manager Dramont Wright works with students and staff to plan menus with vegetarian, vegan, gluten-free and international options. Every day brings entrées, soups, salad and sandwich bars and fresh fruit.
Recycling and composting are part of every meal, and we aim to use more local and organic food each year, guided by our Board of Trustees’ Sustainability Guidelines.
Our food partner
What SAGE promises.
SAGE’s commitments to our students.
01
Made from scratch
Meals cooked in small batches.
02
Shaped by students
Menus tailored to student preferences.
03
Balanced and nutritious
Nutrient-rich options at every meal.
04
Every diet welcome
Accommodations for food allergies, dietary needs and eating patterns.
05
Local and sustainable
Locally sourced, sustainably produced ingredients.
06
Food education
Programs on food and wellness.
Beyond the lunch line
Special programming.
Lunch is also a chance to learn something new.
Learning series
Discovery
Educational series on ancient grains, Venezuelan foods, pickling and global dumplings.
Allergy-friendly
Free Style
Menu items made without the top 12 most common allergens.
Seasonal
Build Your Own
Rice and noodle, soft pretzel, mac and cheese and burger bars, plus seasonal events.

Follow along
What’s cooking.
Find daily menus on SAGE’s site, and follow @sageatsonomaacademy on Instagram.
Visit
Join us for lunch.
The best way to understand an SA education is to see it in person. Join us for an Open House or Visit Day.
